Ingredients:
16 oz uncooked elbows
4 cups grape tomatoes, cut in half
2 cups (1 small) zucchini, sliced and quartered
1/2 cup red onion, finely chopped
7 tbsp light mayonnaise (Hellman's)
2 1/2 tbsp red wine vinegar
2 tbsp fat free Greek yogurt
2 tsp Dijon mustard
1/4 tsp oregano
1/4 tsp garlic powder
salt and pepper to taste
Jello Shots!
2 boxes berry blue gelatin dessert mix (3.1 oz)
1 1/2 cups water
2 envelope plain gelatin
1 cup flavored rum or vodka
Red Layer
2 boxes raspberry, strawberry or cherry gelatin dessert mix (3.1 oz)
1 1/2 cups water
2 envelope plain gelatin
1 cup flavored rum or vodka
White Layer
2 ¾ cups water
6 envelopes plain gelatin
3/4 cup sweetened condensed milk
1 cup flavored rum or vodka
1/2 cup white crème de cacao (or white chocolate liqueur)
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